1 (21 oz) can of fruit pie filling of your choice
1 yellow cake mix
1/2 cup butter, melted
1/3 cup chopped walnuts (I don't like them, so I leave them out)
Place pie filling in a 1-1/2 qt. slow cooker. Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
It tastes just like a cobbler; and it is wonderful with a little ice cream or cool whip on top!