Quick, Easy, Healthy: Italian Chicken

One way to cut down on time in the kitchen for me is to have my husband cook dinner on the grill. It's O.K. -- he likes cooking on the grill, and I don't ask him to do it every night. For those nights, when fancy planning is out of the question, here's a go to grill recipe. Although all of them are easy, I'll put them in categories of good, better and best.

GOOD (Quickest and Somewhat Healthy):
Buy a bag of chicken tenderloins and a bottle of Italian salad dressing (please no HFCS or MSG!). Dump the dressing on the chicken the night before or for a few hours before grilling. Hand the bag to your husband and have him grill them.

BETTER (Quick and Healthier):
Buy some free-range chicken breasts (Preferably ones that were previously free-range. If they are still "ranging", this recipe probably won't qualify as quick.) and some healthy, bottled Italian dressing. Prepare the same way as the GOOD option above.

BEST (Still pretty Quick and Healthiest):
Use your free-range, antibiotic-free (etc.) chicken breasts and make this Italian dressing. Prepare the same way as the GOOD option above.

Disclaimer: This recipe was tested in my kitchen on our grill which wasn't quite presentable enough to include a photo of. The amount of servings depends on how hungry my kids are and the preparation time depends on the number of diaper blowouts, sibling spats and rescue-the-baby-from-consuming-refrigerator-magnets drills.